Vegetable and chicken porridge with thermomix

Preparation of vegetable and chicken porridge with thermomix

1. First we will wash the carrot, leek and green beans very well and we will cut them into pieces
2. We clean the chicken breast well, removing the skin and the fat because it is not good for the baby and we reserve it broken into pieces
3. we will put the leek in our Thermomix bowl
4. 10 seconds / speed 5
5. With the help of the spatula we will lower the remains stuck to the walls of our thermomix towards the blades.
6. Now add the olive oil and program
7. 10 minutes / 100ºC / speed 2
8. Add the pieces of green beans and carrot and blend
9. 10 seconds / speed 6
10. with the help of the spatula we will lower again the remains stuck to the walls
11. we put the water and program
12. 10 minutes / varoma temperature / speed 1
13. now we add the chicken breast in pieces and program
14. 15 minutes / 100ºC / speed 1
15. at the end we will leave the lid open for 5 minutes so that the temperature of the content drops a little after this time we will program again
16. 30 seconds / speed 5
17. to finish and leave the porridge very fine very fine we will program the final grinding
18. 3 minutes / progressive speed 8-9-10
19. our porridge will be ready