Lemon pork tenderloin with Thermomix

(20 votes, average: 4.15 out of 5)

18 December, 2021

It is a simple and tasty dish with which you will be able to dazzle your whole family or the guests you have.

Persons

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps below:
Cut the sirloin into medallions and, in a frying pan, cook it with the oil. Booking.
Add the onion to the glass and program to
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls and add the oil where you have cooked the medallions. Program a
speed 1 / 120º / 10 minutes.
Pour the wine into the glass and put the robot to work
speed 1 / Varoma temperature / 2 minutes.
Then add the juice, the tablet and the water. Program a
speed 1 / Varoma temperature / 10 minutes.
Put the medallions back in the pan, add the sauce from the glass as well as the salt and parsley.