With the recipe that we will show today we are geographically located in the center of our country, since it is a typical recipe of MadridLean with tomato with thermomix.
East meat based stew pork, it is very rich and easy to prepare, you only have to take into account the cooking time, since the pork meat must be cooked over a low heat and for a long time so that its meat is smooth and soft. This recipe calls for pork
Lean with tomato with thermomix
Lean with tomato with thermomix
People
4
Cooking time:
1 hour
Total Time
1 hour
Kitchen Spanish
Category:
meat and chicken with Thermomix
Ingredients of Lean with tomato with thermomix
500 grams of lean pork (pork without fat to make sauce) cut into squares
500 grams of crushed tomato
2 small onions or 1 large
1 green bell pepper
1 small red bell pepper (optional)
30 grams of oil
1 clove garlic
1 cup of water
1/2 teaspoon sugar
1/2 teaspoon oregano
Salt and pepper to taste
1/2 teaspoon garlic salt (or garlic powder)
Preparation of Lean with tomato with thermomix
Add in the glass of the thermomix to crush the clove of garlic, the onion and the peppers, program.
5 seconds / Speed 5
With the help of the spatula, lower the remains of vegetables from the walls of the Thermomix bowl and add the olive oil to fry, program.
10 minutes / Varoma temperature / Speed 1
While the sauce is being made add the cubes of pork in a bowl and add salt and a little garlic powder or garlic salt, oregano and pepper, set aside for a few minutes.
When the sofrito time has elapsed, add the seasoned pork to the Thermomix bowl, program.
As it is a slow-cooking preparation to favor the pork meat being smooth and soft, you should check every now and then so that it does not run out of sauce. If this happens, add a little water.