Inverted sugar : what is it, as it is done with thermomix

Name: Inverted sugar : what is it, as it is done with thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: to make 1/2 kilo of sugar; 150 grams of mineral water from the time; 350 grams of white sugar ( the normal one ); 1 double envelope of baking soda (usually of different color and sold together); 1 envelope citric acid; 1 envelope bicarbonate

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8 October, 2020

Have you ever seen, usually in bakery products, in some ingredient, something called inverted sugar and I imagine that as I happened to me you will wonder what is that of inverted sugar

Inverted sugar is formed by a chemical reaction of acid hydrolysis or enzymatic inversion

Inverted sugar : what is it, as it is done with thermomix

I know that you have been left with a face of … what are you talking about, that is the most technical explanation, it would be that sugar breaks into its most basic elements fructose and glucose by a chemical process

It also increases the fermentation in the pastry doughs