panettone with thermomix

Preparation of panettone with thermomix

1. Put 180 grams of milk and 20 grams of fresh baker’s yeast in the Thermomix and program
2. 2 min 30 seconds / 37 ° C / speed 2
3. Add 1 egg, 80 grams of butter cut into pieces, 60 grams of powdered sugar, 400 grams of flour, 1 tablespoon of rum and 1 teaspoon of orange blossom water in the Thermomix. Shake
4. 5 minutes / kneading mode
5. Add 100 grams of raisins and 100 grams of candied fruit in the Thermomix.
6. *1 minute / kneading *
7. Transfer the contents of the Thermomix to a container and leave it aside in a warm place, covered with a cloth for 1 h 30 min
8. Pour into a panettone pan and set aside in a warm place, covered with a cloth for 1 hr 30 min.
9. Preheat the oven to 180 ° C
10. With a knife; make a cross on top of the panettone and release a good knob of butter.
11. Put in the oven on a rotary heat mode for
12. 40 minutes at 180°C