How to prepare mojo picón with the Thermomix

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11 July, 2022

Just as we like to let you know how to prepare cold soups like gazpacho or refreshing drinks like mojito, we like to offer you sauces with which you can accompany your recipes.

And precisely for that reason now we are going to explain how to prepare mojo picón with the Thermomix. This recipe has cumin

As you well know, mojo picón is a typical sauce of the Canary Islands which, among other things, is used to take it together with the so-called “wrinkled potatoes”.

Do you dare to make it? So you can from taste that Canarian dish that you can also use to accompany some meats. You choose.

How to prepare mojo picón with the Thermomix

People

Preparation time:

5 minutes

Cooking time:

1 minute

Total Time

6 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Ingredients of How to prepare mojo picón with the Thermomix

The first thing is that you start by having at home all the products you are going to need to make that hot sauce:
1 tablespoon of sweet paprika.
1 tablespoon of cumin.
1 chilli make it smooth.
Between 3 and 4 garlic.
Salt.
150 grams of virgin olive oil.
15 grams of vinegar.

Preparation of How to prepare mojo picón with the Thermomix

Once you have bought all the ingredients, it is time to put on your apron and follow these steps:
You have to start by peeling the garlic. These will then be poured into the glass of the Thermomix, which will be programmed to
speed 5 / 5 seconds.
Then, cumin and chilli will be added. The robot will be programmed in this case to
speed 7 / 20 seconds.
Finally, the other ingredients will be added and the Thermomix must be put to work at
speed 7 / 20 seconds.
If the mixture is not too homogeneous, it will be given the same programming again.
And that’s it. An exquisite mojo picón will be prepared.