How to make poached eggs in the Thermomix

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1 July, 2022

poached eggs in the Thermomix

We all know that eggs are a healthy food that should be included in anyone’s diet. However, there are those who do not know what is the best option to prepare them. This recipe calls for eggs.

In this case, we are going to teach you to make poached eggs in the Thermomix.

In this way, you will be able to prepare them in such a way that the yolk will be perfect and you will be able to dip all the bread you want in it. That without forgetting that they will have an exquisite flavor and that they will be very healthy.

How to make poached eggs in the Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

thermomix tricks

Ingredients of How to make poached eggs in the Thermomix

Aegg.
1 liter ofWater.
A pinch of oil.
A little bit of salt.

Preparation of How to make poached eggs in the Thermomix

After having gathered all these elements,it is time to prepare the recipe following these instructions:
Place thebasketin the Thermomix.
Pour the water into the glass of your food processor and program it tobucket speedand Varoma temperature for approximately 8 minutes.
Cut a square of plastic wrap and,with the help of a brush,spread a pinch of oil on it.
Then you should proceed to place it in a small bowl or similar container so that it will be of great help for the next step.
Next,carefully crack the egg and pour it into the aforementioned paper with a little salt.
Close the egg in the paper with a knot so that it is tight.
When you see that the water in the Thermomix isreaching the right temperature,proceed to insert the egg wrapper into the basket.
You will need to program this tospeed 2and Varoma temperature for about 5 minutes.