How to make ketchup with the thermomix
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21 March, 2020
How to make ketchup with the thermomix
We always have a bottle of ketchup at home, it’s one of those essential sauces This recipe takes garlic
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How to make ketchup with the thermomix
But do you know that with our thermomix we can make it ourselves without dyes or preservatives?
Note: Once done You can store your Ketchup for 3 weeks in the refrigerator in a clean container and airtight.
How to make ketchup with the thermomix
Cuisine
Spanish
Category
sauces
Ingredients
- 3 garlic cloves
- 2 tablespoons of virgin olive oil
- a kilo of chopped tomatoes
- 180 grams of chopped red bell peppers
- 130 grams of red onions
- 50 grams of wine vinegar
- 1 teaspoon of paprika
- 20 grams of tomato paste
- 1 pinch ground nutmeg
- 1 pinch of cayenne pepper
- a teaspoon of salt
- 80 grams of honey
- 2 pinches of pepper
- 1 tablespoon coffee
- mustard
- ½ teaspoon of cumin
Instructions
- Put 3 garlic cloves in the Thermomix and mix 5 seconds / speed 7.
- Then scrape down the sides of the bucket with the spatula. Add 2 tablespoons of olive oil to the Thermomix and cook
- 4 min / Varoma / without measuring cup.
- Add 1000 grams of chopped tomatoes, 180 grams of chopped red peppers, 130 grams of red onions to the half and 50
- grams of wine vinegar in the Thermomix. Mix 18 sec / speed 5 and cook 40 min / 120 ° C / speed 2
- With the cooking basket instead of the measuring cup on the lid of the container to avoid splashing. Add 1 teaspoon
- of paprika, 20 grams of tomato paste, 1 pinch of ground nutmeg, 1 pinch of ground pepper
- cayenne, 1 teaspoon of salt, 80 grams of honey, 2 pinches of pepper, 1 tablespoon of coffee and mustard ½ teaspoon
- of cumin on the Thermomix. Bake 15 min 30 sec / 120 ° C / speed 2
- With the cooking basket instead of the measuring cup in the bowl lid to avoid splashing and spraying 45 sec /speed
- 10.
- Transfer the contents of the Thermomix to a jam jar or jar.
- Let cool.
Amount Per Serving: |
---|
Calories |
208.77 kcal |
---|
% Daily Value* |
Total Fat
7.8 g |
10.8% |
---|
|
Saturated Fat 1.07 g |
5% |
---|
|
Trans Fat 0.0 g | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
702.68 mg |
29.3% |
---|
Total Carbohydrate
34.52 g |
11.3% |
---|
|
Dietary Fiber 5.28 g |
20% |
---|
|
Sugars 27.02 g | |
---|
Protein
3.79 g | |
---|
Vitamin A 21.63 % |
Vitamin C 106.83 % |
Calcium 5.17 % |
Iron 9.47 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen