How to make ketchup with the thermomix
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21 March, 2020
How to make ketchup with the thermomix
We always have a bottle of ketchup at home, it’s one of those essential sauces This recipe takes garlic
How to make ketchup with the thermomix
But do you know that with our thermomix we can make it ourselves without dyes or preservatives?
Note: Once done You can store your Ketchup for 3 weeks in the refrigerator in a clean container and airtight.
How to make ketchup with the thermomix
Cuisine
Spanish
Category
sauces
Ingredients
- 3 garlic cloves
- 2 tablespoons of virgin olive oil
- a kilo of chopped tomatoes
- 180 grams of chopped red bell peppers
- 130 grams of red onions
- 50 grams of wine vinegar
- 1 teaspoon of paprika
- 20 grams of tomato paste
- 1 pinch ground nutmeg
- 1 pinch of cayenne pepper
- a teaspoon of salt
- 80 grams of honey
- 2 pinches of pepper
- 1 tablespoon coffee
- mustard
- ½ teaspoon of cumin
Instructions
- Put 3 garlic cloves in the Thermomix and mix 5 seconds / speed 7.
- Then scrape down the sides of the bucket with the spatula. Add 2 tablespoons of olive oil to the Thermomix and cook
- 4 min / Varoma / without measuring cup.
- Add 1000 grams of chopped tomatoes, 180 grams of chopped red peppers, 130 grams of red onions to the half and 50
- grams of wine vinegar in the Thermomix. Mix 18 sec / speed 5 and cook 40 min / 120 ° C / speed 2
- With the cooking basket instead of the measuring cup on the lid of the container to avoid splashing. Add 1 teaspoon
- of paprika, 20 grams of tomato paste, 1 pinch of ground nutmeg, 1 pinch of ground pepper
- cayenne, 1 teaspoon of salt, 80 grams of honey, 2 pinches of pepper, 1 tablespoon of coffee and mustard ½ teaspoon
- of cumin on the Thermomix. Bake 15 min 30 sec / 120 ° C / speed 2
- With the cooking basket instead of the measuring cup in the bowl lid to avoid splashing and spraying 45 sec /speed
- 10.
- Transfer the contents of the Thermomix to a jam jar or jar.
- Let cool.
Amount Per Serving: |
---|
Calories |
208.77 kcal |
---|
% Daily Value* |
Total Fat
7.8 g |
10.8% |
---|
|
Saturated Fat 1.07 g |
5% |
---|
|
Trans Fat 0.0 g | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
702.68 mg |
29.3% |
---|
Total Carbohydrate
34.52 g |
11.3% |
---|
|
Dietary Fiber 5.28 g |
20% |
---|
|
Sugars 27.02 g | |
---|
Protein
3.79 g | |
---|
Vitamin A 21.63 % |
Vitamin C 106.83 % |
Calcium 5.17 % |
Iron 9.47 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen