Homemade pâté from Karlos Arguiñano with Thermomix

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16 April, 2022

today we have a recipe that became very famous since the famous chef Karlos Arguiñano was the one who made this pate recipe known, which has been translated so that it can be made perfectly with our Thermomix machine

It is a very complete pork and chicken pâté and it is really good and we can make it at home to make an extraordinary snack here we leave you the recipe

Homemade pâté from Karlos Arguiñano with Thermomix

Persons

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Karlos Arguiñano homemade pâté ingredients with Thermomix

300 grams of pork
A chicken breast
40 grams of pancetta
half an onion
two cloves of garlic
a glass of white wine
a bay leaf
a glass of beef broth
40 grams of butter
a pinch of hot paprika

Preparation of homemade pâté by Karlos Arguiñano with Thermomix

The first thing we are going to do is place the butterfly on the blades of our Thermomix, immediately afterwards we will place the butter inside our glass and program
2 minutes / 80 °C / speed 2
We put the onion in pieces the garlic cut in pieces also and we put the bay leaf and program
2 minutes / 90ºC / speed1
Add the bacon and meat and program again
10 minutes / varoma temperature / speed 1
we add a pinch of hot paprika, we add the white wine my program
7 minutes / varoma temperature / speed 1
add the broth and the diced chicken breast and program again
10 minutes / varoma temperature / speed 1
add a little salt
We check how the liquid is at the moment, if it had a lot, we would remove part of the liquid and leave only a little, if we only have a little left, be ready and we proceed to shred
to which we remove the butterfly and program
40 seconds / progressive speed 4-5-6
we open and with the spatula we lower the pieces stuck to the sides of our glass and repeat again
40 seconds / progressive speed 4-5-6
If we see that our grinding is not to your liking, we can give it more time and more speed until it has a texture that is ideal for us.
we put it in a tupper or in jars well pressed and we put it in the fridge and our homemade pate Karlos Arguiñano style will be ready