Thermomix Recipes

sauces with Thermomix

Hollandaise sauce with Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 4.26 out of 5)
Loading...

11 November, 2021

The food processor can be used to prepare a wide variety of first courses and even desserts. However, you can also carry out the preparation of a wide variety of sauces and this is a good sample that we now propose: hollandaise sauce with Thermomix.

It is a very tasty and easy to prepare proposal that has its origin in France and is ideal, above all, to accompany fish and all kinds of vegetables. This recipe uses skimmed milk

hollandaise sauce thermomix

hollandaise sauce thermomix

Hollandaise sauce with Thermomix

Persons

4

Preparation time:

15 minutes

Cooking time:

5 minutes

Total time

20 minutes
Kitchen room

French cuisine

Category:

sauces with Thermomix

Ingredients

  • 8 centiliters of lemon juice
  • 226 grams of skim milk
  • Salt and ground black pepper to taste
  • 76 grams of butter
  • 1 tablespoon of cornstarch
  • 1 egg yolk

Preparation

  1. When you have all those ingredients, follow these steps:
  2. Place the whisk in the robot.
  3. Add the chopped butter with the other ingredients. Program a
  4. speed 3 / 70º / 5 minutes.

Related posts:

Seafood cocktail sauce with Thermomix Basil and mustard vinaigrette sauce with thermomix Big Mac sauce with Thermomix Mustard and white wine sauce with thermomix Curry sauce with thermomix Biscayan sauce with thermomix Cheddar cheese sauce with thermomix Funghi porcini sauce for your pasta with Thermomix carbonara sauce with thermomix Chimichurri sauce with thermomix Mustard and honey sauce with the Thermomix Barbecue Sauce with Thermomix Barbecue Sauce with Thermomix Bolognese sauce with thermomix Mushroom sauce with tofu with Thermomix

Receta por chomon