Half nights with Thermomix
(49 votes, average: 4.29 out of 5)
Loading... (49 votes, average: 4.29 out of 5)Loading...If you love pastry and take advantage of it whenever you can to prepare some sweet with your kitchen robot, you will be fascinated by today’s recipe: half nights with Thermomix.
It is a kind of tender buns that are usually filled with sweet ingredients, although there are those who fill them with salty elements. That is already a mere personal decision. This recipe uses strength flour
Half nights with Thermomix
Half nights with Thermomix
People
4
Preparation time:
21 minutes
Cooking time:
11 minutes
Wait time
1 hour, 30 minutes
Total time
32 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sweets and sweets with thermomix
Ingredients
- 552 grams of bread flour
- 172 grams of milk
- 1 beaten egg
- 4 eggs
- 77 grams of sugar
- 26 grams of pressed yeast
- 1 teaspoon salt
- 122 grams of butter
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the butter, sugar and milk to the robot’s glass. Program a
- speed 2 / 37º / 2 minutes.
- Then add the eggs and yeast. Program a
- speed 4/5 seconds.
- The next step will be to add half the flour and start the robot at
- speed 6/15 seconds.
- Then add the salt and the rest of the flour. Program a
- spike speed / 3 minutes.
- Let the dough rest for about 45 minutes.
- Then, take the dough out of the glass and, on a surface with flour, shape it into a cylinder and cut it into pieces.
- Give those pieces a ball shape and see placing these balls on a baking tray, lined with greaseproof paper.
- Paint the balls with the beaten egg and let them rest for another 45 minutes.
- Put the tray in the oven, previously preheated, and keep it there for about 5 minutes at 250º.
