Cream and chocolate wedges with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Start by preparing the dough. To do this, add the butter, milk and sugar to the robot’s glass. Program a
3. speed 2 / 37º / 1 minute.
4. Then add the yeast and the yolks. Program a
5. speed 4/10 seconds.
6. Then add the salt and flour. Mix to
7. speed 6/10 seconds.
8. Then program
9. spike speed / 2 minutes.
10. Let the dough rest for about 10 minutes and after that time go back to programming
11. spike speed / 1 minute.
12. In a round mold, previously greased, pour the contents of the glass and spread it well. Cover it with a kitchen towel and let it sit for 2 hours in the off oven.
13. After that time, take it out of the oven, paint the dough with the egg white and put this appliance to work at about 200º. After a few minutes, put the mold in the oven and keep it at that temperature for about 20 minutes.
14. To make the filling, put all the ingredients in the glass and program to
15. speed 4 / 100º / 8 minutes.
16. Reservation.
17. For the coverage, pour the chocolate and cream into the glass and program at
18. speed 2 / 90º / 5 minutes.
19. Then add the butter and put the robot to work
20. speed 4/5 seconds.
21. Now all that remains is to mount the cream and chocolate wedges. To do this, cut the dough in half and fill it with about ¾ parts of cream.
22. Then, cut it in the shape of wedges and with the excess cream spread those on the sides. Finally, cover them with chocolate and let them cool so that it sets.