Well, yes, we are not wrong with the name of this recipe, they are delicious Hake Bonbons with thermomix, also with a surprising and exquisite filling.
You will be amazed at how beautiful, eye-catching, delicious and original this recipe is. Follow the steps, make a note, and get to work. This recipe calls for hake
Hake chocolates with thermomix
Hake chocolates with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen Spanish
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Ingredients
6-8 Hake fillets, without skin or bones (it can be another type of white fish)
200 grams of peeled prawns
150 grams of water or fish broth
10 crab sticks
4 cloves of garlic
20 grams of oil
1 tablespoon cornstarch
50 grams of white wine
1 bay leaf
Chopped parsley
Salt and pepper
Preparation
Once you have the hake fillets without skin or bones and also cut into fillets, place them on a piece of plastic wrap, then place another piece of plastic wrap on top and with the help of a rolling pin, flatten the fillets or as it is technically known in the kitchen as back the fish, to reduce its thickness.
Once the fish fillets are shelled, remove one of the plastic wrap sheets, add salt and pepper.
On the other hand, add the cleaned and peeled prawns to the Thermomix bowl together with the crab sticks, program.
2 seconds / Speed 5.
With this shredded mixture we are going to fill the back hake fillets.
Wrap them like a package, wrapping the ends of the film and tighten slightly for a good tie so that the contents of the interior do not spill.
Place the packets in the varoma container, pour water into the glass, place the varoma container in position and program.
20 minutes / Varoma temperature / Speed 2.
Once the fish is cooked, remove the varoma from the container, remove the plastic wrap, reserve.
In the glass of the thermomix, previously clean and dry, place the garlic cloves to be crushed, program.
5 seconds / Speed 5.
With the help of the spatula, lower the garlic remains adhering to the walls of the Thermomix bowl, add oil and program.
4 minutes / Varoma temperature / Speed 1.
Continue adding cornstarch and white wine, remove cup from lid, set.
2 minutes / Varoma temperature / Speed 2.
Finally, add the water or the fish stock together with the bay leaf and the chopped parsley, program.