Gluten-free wind fritters with Thermomix

Preparation

1. You have to weigh the flours and yeast in a bowl over the glass to have the exact amount reserved.
2. After this we are going to put the liquids in the glass together with the salt, sugar and margarine and heat
3. 4 minutes / 100 ° / speed 2
4. When this time is over with the very hot liquids, the key to this type of dough, add the flours and mix
5. 15 seconds / speed 4
6. Now you have to remove the glass from the machine to cool it for about 10 minutes.
7. I have put it back in when it has cooled down a bit and with speed 4 and without putting the beaker, we have to add the eggs one by one as they are integrated.
8. When I have finished with the 3 eggs I have dumped the dough in a bowl and I have been frying them.
9. I have used a saucepan instead of a frying pan, so that the amount of oil is deeper, hobbies, and I have been putting balls of dough that I have taken out with two teaspoons.
10. Of course, when the oil was hot. As the fritters are made, they inflate and turn themselves.
11. When you see that they have good color, you take them out to a plate with absorbent paper for a moment and then coat them in sugar.
12. These hollow fritters that I wanted so much are ready.