Galician tripe with Thermomix

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18 August, 2022

In your family you love the traditional recipes of our country, such as cocido, and you always like to prepare something new with your food processor. For this reason, you will be interested in what we are proposing today: Galician tripe with Thermomix.

It is a forceful proposal of meat and native of Galicia that will make you suck your fingers. This recipe calls for tripe

Galician tripe with Thermomix

People

Preparation time:

3 hours, 27 minutes

Cooking time:

3 hours, 17 minutes

Total Time

6 hours, 44 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Callos a la gallega with Thermomix

210 grams of clean beef
410 grams of chickpeas
Salt to taste
2 sausages
510 grams of veal leg
310 grams of pork leg
2 large garlic
2.1 liters of water
1 bay leaf
1 teaspoon of hot paprika
190 grams of pancetta
205 grams of onion
1 teaspoon cumin
53 grams of olive oil
1 tablespoon sweet paprika

Preparation of Galician tripe with Thermomix

Once you have all these ingredients, follow the steps that we indicate:
The day before preparing this dish, proceed to soak the pork leg and chickpeas. In the same way, put the tripe in water with a chopped lemon.
On the day of the recipe, thoroughly wash all the ingredients mentioned in the previous point again and chop them.
Pour the oil, onion and garlic into the robot glass. program to
speed 5 / 3 seconds.
Then, add the tripe, 60 grams of bacon and a chorizo. program to
spoon speed / reverse rotation / 120º / 8 minutes.
Add the bay leaf, the cumin, the two types of paprika, 1.2 liters of water and the salt. In the basket, place the drained chickpeas and the water. Put the Varoma robot and inside it the meats. Put the Thermomix to work
spoon speed / reverse rotation / Varoma temperature / 99 minutes.
Remove the basket and Varoma and reserve their contents.
Add the rest of the water to the glass as well as the leg of pork and calf. In the placed Varoma put the other chorizo and the chickpeas. program to
spoon speed / reverse rotation / Varoma temperature / 90 minutes.