Frozen chocolate cake with Thermomix

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9 July, 2022

Looking for a fresh dessert for lunch that you have at home is how you find yourself now. In this case, you are interested in our today’s recipe: frozen chocolate cake with Thermomix.

It is a proposal with which you are sure to dazzle all your guests and make them suck their fingers. This recipe uses cocoa

Frozen chocolate cake with Thermomix

People

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of frozen chocolate cake with Thermomix

For the base:
105 grams of cookies
102 grams of butter
62 grams of wafers for ice cream
For the filling:
42 grams of chocolate powder
402 grams of condensed milk
602 grams of cold whipping cream
To decorate:
32 grams of sugar
2 tablespoons of pure chocolate
202 grams of cold cream

Preparation of frozen chocolate cake with Thermomix

Once you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
Start at the base by pouring the cookies and wafers into the glass. program to
speed 5 / 5 seconds.
Then, add the chopped butter and program
speed 5 / 10 seconds.
Pour the contents of the glass into a tart pan to act as a base. Put the mold in the refrigerator.
Now continue with the filling. Put the butterfly on the blades and add the cream. Program, without time because it has to be until it is mounted, to
speed 3 and a half.
Booking.
Now add the chocolate and milk. Start the robot at
speed 3 / 20 seconds.
Pour the contents of the glass over the reserved cream and mix everything well. Pour the mixture over the base of the cake and put the mold back in the freezer for 5 hours.
Put the butterfly on the blades and add the cream and cocoa. Program, without time and until it is assembled, to
speed 3 and a half.
Add the sugar and mix everything with a spatula. With this mixture decorate the cake and put the cake back in the freezer until you are going to eat it.