Thanks to the air fryeryou can cook the eggs and toast the bread without complications, achieving a perfect texture without excess oil. In addition, the creamy avocado It brings healthy fats and the combination with the firm yolk turns this recipe into an irresistible bite.

Avocado toast with hard eggs in air frying
2 Field bread slices o Rustic bread (80–100 g) 🍞
2 eggs 🥚
1 Maduro avocado (about 200 g) 🥑
1 teaspoon of lemon juice or Lima 🍋
1 splash of extra virgin olive oil 🫒
Salt and black pepper To taste
Optional: Sesame seeds either Pumpkin pipes To decorate 🌱
Preheat the fryer 130 ° C..
Place the Whole eggs with peel In the basket.
Kitchen during 14–15 minutes for hard eggs; If you prefer them with the creamy yolk, 12 minutes will be enough.
After cooking, pass them to a bowl with cold water or ice For 5 minutes. This will facilitate peeling them.
Machaca avocado In a bowl until you get a creamy texture.
Duck lemon juicea splash of oil, salt and pepper To taste.
Mix until you get a uniform and soft cream.
Raise the fryer to 180 ° C..
Place the slices of bread and tuesta 3–4 minutes until they are golden and crispy.
Spread the avocado cream On the slices of toasted bread.
Pela and cut the Hard eggs in slices and place them on top.
Ends with a touch of black peppera splash of olive oil and seeds to taste.
Duck Fine sliced tomato Between the avocado and the egg for more freshness. 🍅
Sprinkle sweet or smoked paprika For an extra flavor.
For spicy lovers, some Chile scales They give a daring touch 🌶️.






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