Fiodone-style cheesecake with thermomix

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24 May, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hi guys, the recipe I’m showing you today is a ricotta cheesecake with a caramel glaze on top, you have to try the combination, its flavours, the light touch of cheese along with the caramel… wow, a pleasure to eat. palate.

super creamy. I have put a biscuit base on it, but if you want to entertain yourself a bit, you can make shortcrust pastry. I hope you like it and I encourage you to do it. ??

Fiodone-style cheesecake with thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Fiodone-style cheesecake with thermomix

BASE INGREDIENTS

150 grams cookies (the ones you have)
60 grams butter (melted)

FILLING INGREDIENTS

6 eggs
130 grams icing sugar
400 grams ricotta
Lemon zest

CARAMEL GLAZING INGREDIENTS

135 grams sugar
225 ml cream (to mount)
18 grams honey (optional)
2 sheets neutral gelatin

Preparation of Fiodone-style cheesecake with thermomix

BASE ELABORATION

Cookies to the glass, 10 seconds / speed 6, put aside in a bowl.
Melt the butter and join it to the biscuits. Go stirring.
We line the mold, base and walls with baking paper, turn the cookies over and distribute them in the bottom, we will press with the back of a glass or similar. We take to the fridge while we continue with the recipe

PREPARATION STUFFED

Eggs and sugar in the glass,
40 seconds / speed 4
then the cheese and zest,
10 seconds / speed 5
we overturned on the base.
Oven previously preheated to 200° C / heat up and down
We bake about 40/45 minutes / after checking the toothpick, it comes out clean.
Turn off, remove and let cool.
Then we take it to the fridge for about 2 hours to finish solidifying.

GLAZE MAKING

Make the caramel with the sugar in a saucepan over moderate heat. When it is ready, turn it off, remove it and add the very hot cream without stopping to stir. Add the drained gelatin (previously hydrated in cold water), stir and pour it into a jar.
Take the cake out of the fridge and pour the frosting on it.
We take it back to the fridge for about 2 hours to set the surface.
Then, we unmold, plate and finish decorating to taste
I have put little stars of cheese in slices (type tranchetes).
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION