Farfalle with chirlas and cherry tomato with thermomix

Preparation

1. To begin the preparation of this delicious dish of Farfalle with chirlas and cherry tomato with thermomix, you must soak the chirlas for 30 minutes in warm salted water.
2. After 30 minutes of soaking, drain the chirlas through the basket and place them under running water to discard any residue.
3. Cut the non-stick paper in the shape of the varoma container and place it on the bottom (previously moistened), pour the chirlas there, cover and reserve.
4. On the other hand, place the garlic and shallot in the Thermomix bowl, program.
5. 5 seconds / Speed ​​7.
6. With the help of a spoon or spatula, lower the remains of garlic, shallot and parsley adhering to the walls and lid of the Thermomix bowl towards the blades, then add oil and program.
7. 3 minutes / Varoma temperature / Speed ​​1.
8. Once the sauce is ready, remove it from the Thermomix bowl and reserve.
9. Back in the Thermomix bowl, pour water, place the varoma container in position and program.
10. 20 minutes / Varoma temperature / Speed ​​1.
11. When the chirlas are cooked and open, remove them from the varoma, passing them through the strainer and reserve.
12. Again, pour approximately 700 grams of water into the Thermomix bowl, add a teaspoon of salt, without putting the beaker, program.
13. 7 minutes / Temperature 100 ° / Speed ​​1.
14. Meanwhile remove the chirlas from the shells and reserve.
15. When the water is at the boiling point, pour the sauce, together with the cherries tomatoes, the farfalle pasta measure, pepper, without putting the beaker, program.
16. 5 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
17. The cooking time of the farfalle will depend on the time indicated on the package of the pasta of your choice. Watch until it is al dente.
18. Once the pasta is ready, go through a strainer to drain the water. Pour the pasta into a bowl and sprinkle a little finely chopped parsley, also add the chirlas and, if you prefer, the pine nuts.