Thermomix Recipes

appetizers

Empanada dough with the Thermomix

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5 August, 2020

Empanada dough with the Thermomix

Among the wide range of typical Spanish recipes is the empanada, which is a tasty proposal, easy to prepare and presents as many varieties as people’s tastes. If you like it at home, now you are interested in reading on as we are going to teach you how to make empanada dough with the Thermomix. This recipe has yeast

Empanada dough with the Thermomix

Empanada dough with the Thermomix

Do you dare to discover this trick? Make a note of it:

Empanada dough with the Thermomix

Persons
4
Cook Time
10 minutes
Total Time
10 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • To be able to carry out the elaboration of this proposal you need to gather the following products in the kitchen:
  • 500 grams of strong flour.
  • 50 grams of olive oil.
  • A pinch of salt.
  • 15 grams of baker's yeast.
  • 220 grams of water.

Instructions

  1. Once you have bought all the above products, put on your apron and follow these instructions:
  2. Add the water, oil and yeast to the robot's glass. Set it at speed 2 and temperature 37º for about 1 minute.
  3. Then add the salt and also the flour. Program the Thermomix at spike speed for 2 minutes to mix and knead all the ingredients well.
  4. Then pour the dough obtained into a bowl and let it rest for about an hour.
  5. To ensure that it rests properly, it is advisable to cover the bowl with film. T
  6. After these 60 minutes, the dough will be stretched properly with the help of a roller.
  7. You will have to divide it in two, because one will be the base of the empanada and the other will act as a "lid".
  8. When you have those two parts what will be left is to prepare the filling and bake the exquisite dish.

Nutrition Facts

Empanada dough with the Thermomix

Serves: 4

Amount Per Serving:
Calories 577.69 kcal
% Daily Value*
Total Fat 14.01 g 21.5%
Saturated Fat 1.96 g 5%
Trans Fat
Cholesterol 0.0 mg 0%
Sodium 43.7 mg 1.8%
Total Carbohydrate 96.93 g 32%
Dietary Fiber 4.38 g 16%
Sugars 0.34 g
Protein 14.43 g
Vitamin A 0.0 % Vitamin C 0.01 %
Calcium 2.17 % Iron 8.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

flour,
yeast
karen
5 August, 2020
by karen

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Receta por karen