Eggs stuffed with hummus of three colors Thermomix

(25 votes, average: 4.32 out of 5)

27 October, 2021

You have guests to eat at home and you want to surprise them as soon as you start lunch with an aperitif. To achieve this, nothing better than carrying out this recipe: stuffed eggs with Thermomix three-color hummus.

It is a simple and surprising dish, both on a taste and visual level, that will leave you with your mouth open. This recipe calls for cooked chickpeas

Eggs stuffed with hummus of three colors Thermomix

Persons

Preparation time:

13 minutes

Cooking time:

3 minutes

Total time

16 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

6 boiled eggs
1 garlic
Salt and sweet paprika to taste
410 grams of cooked chickpeas
1 tablespoon tahini sauce
50 grams of water
60 grams of olive oil
20 grams of lemon juice
210 grams of roasted peppers in strips
200 grams of avocado
210 grams of cooked beet

Preparation

When you have gathered all those ingredients, follow these steps:
Add the garlic, water, chickpeas, tahini sauce, lemon juice, oil and salt to the glass. Program a
progressive speed 5-10 / 1 minute.
Reserve the hummus.
Add about 190 grams of the reserved hummus as well as the avocado. Program a
speed 10/30 seconds.
Set aside and wash the glass.
Add the peppers to the glass and another 170 grams of reserved hummus as well as the paprika. Program a
speed 10/30 seconds.
Reserve and wash the glass.
Finally, pour the remaining hummus and the beets into the glass. Program a
speed 10/30 seconds.
Peel the eggs, cut them in half, remove the yolks and reserve these.
Fill the eggs with the different types of hummus and grate the yolks to sprinkle them on top.