Breadcrumbs of flavors and colors with thermomix

Preparation

1. The first thing we will have to do is keep the remains of hard bread the previous days
2. To start we will have to grate the bread, once grated we can incorporate other ingredients to give it that point of flavor and different color
3. To grate the bread we put it inside the thermomix and program
4. 10 seconds / progressive speed 8-9-10
5. We already have our breadcrumbs. that we can keep in airtight glass jars for a long time
6. Now we will see what ingredients we can add to our bread
7. To give it a green color
8. Breadcrumbs and garlic and parsley and programs
9. 10 seconds / speed 5
10. To give it a red color
11. Breadcrumbs and dried tomatoes and programs
12. 10 seconds / speed 5
13. To give it a black and white color
14. Breadcrumbs and black olives and programs
15. 10 seconds / speed 5
16. To give it a purple color
17. Breadcrumbs and dehydrated beets and programs
18. 10 seconds / speed 5
19. To give it an orange color
20. Breadcrumbs and dry curry and programs
21. 10 seconds / speed 5