Eggplant chips with thermomix

(12 votes, average: 4.00 out of 5)

24 March, 2022

eggplant chips is a great way to eat vegetables like a snack of chips

ideal for family or snacks with friends, to eat vegetables in a healthy way This recipe uses aubergines

Eggplant chips with thermomix

cut very finely like potatoes, they are made crunchy, ideal to have as an appetizer with your beer or soft drink, or simply placed on the table as a snack

if you like this recipe we also have some zucchini chips I’m sure you like them too…

Eggplant chips with thermomix

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Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Category:

Snacks with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients of Eggplant chips with thermomix

1 aubergine cut into thin slices
A couple of tablespoons of mayonnaise
5 tablespoons of wheat semolina
90 g of Parmesan cheese
1 clove garlic
Salt

Preparation of Eggplant Chips with thermomix

We are going to cut the aubergine into thin slices, before we wash it by passing it through the tap and drain well. Once drained we add salt to taste and reserve
Put the cheese, semolina and garlic cloves in the thermomix and blend
15 seconds / speed 8
we put the mixture in a deep dish and then bread the aubergines and reserve, and put the mayonnaise in another bowl
Preheat the oven to 200ºC
We put a baking tray lined with parchment paper greased with olive oil
We pass the eggplant slices through mayonnaise and through the mixture of semolina and cheese that we had reserved and place in our baking tray until it is full
Bake for 15 minutes, after 7 minutes we will turn our eggplants
Our aubergine chips will be ready