Easter buns or cakes with thermomix

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6 December, 2021

This sweet is also known in many other ways in different communities of Spain, cakes, papartas, fritillas, pan cakes, perikitos or tortos are just some of the names given to this popular sweet that is usually accompanied by a good chocolate to the cup

Easter buns or cakes with thermomix

Persons

Preparation time:

1 hour, 30 minutes

Cooking time:

10 minutes

Total time

1 hour 40 minutes

Kitchen room

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

330 grams of water
10 grams of fresh pressed baker’s yeast crumbled
500 grams of bread flour
1 and 1/2 level teaspoons of salt
oil for greasing

Preparation

grease a bowl with oil and reserve.
to start the recipe we put the water and yeast in our Thermomix bowl and warm it
2 minutes / 40ºC / speed 2.
Add to the flour and salt and knead
2 minutes / spike speed.
when finished We put the dough in the greased bowl.
Cover it with plastic wrap and let it rest until it doubles in volume (approximately 1:30 h).
It should rest in a warm and draft-free place
We take pieces of dough and stretch it with our hands in the form of a cake and fry in plenty of hot sunflower oil
We remove to a plate with kitchen paper and sprinkle with sugar and ready to eat