Here we leave you a little trick to achieve a crunchy breading in our air fryer that does not detract from a single iota of as if it were made with oil, but practically without going through it…
We hope you like these indications and that you get a lot of use out of them.
How to make a crispy breading for your air fryer
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Kitchen with Air Fryer
Kitchen with Air Fryer
Category:
Fryer WITHOUT oil – air fryer
Ingredients of How to make a crispy breading for your air fryer
- Flour
- Egg
- Bread crumbs
Preparation of How to make a crispy breading for your air fryer
- to make a crispy breading we are going to put all the ingredients we need Flour, eggs and breadcrumbs in different plates
- dry all the food perfectly before proceeding to pass them through flour, egg and breadcrumbs
- respecting the order of the ingredients is very important so that our breading is perfect
- Pass it first through flour, and make it as impregnated as possible with it.
- once well covered with flour, pass it through the egg (it is also important that the eggs are perfectly beaten and not leave any white that can be seen)
- once well bathed in the egg we go through the breadcrumbs, making it impregnate as best as possible
- so that the breading is much more crispy
- we go through the egg again
- and we pass again through breadcrumbs making a double layer of breadcrumbs and press lightly with our hands making the breadcrumbs perfectly impregnate the food
- Finally, when we put it in our air fryer, we will spray everything with a spray of olive oil and we will follow the instructions of the recipe.