crispy chicken fingers with yogurt sauce

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29 April, 2025

Recipe sent by our friend and collaborator Luz Maria Lagoa some crispy chicken fingers. Made the mixture of battering and the yogurt sauce for the drape in the Thermomix.

And cooking in the Airfreyr, thus avoiding fried frying. To say that they have been super delicious. A recipe that will be settled at home I recommend ❤

crispy chicken fingers with yogurt sauce

People

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Themomix

Category:

Meats and Chicken with Thermomix Picoteos with Thermomix

Crispy chicken fingerprint ingredients with yogurt sauce

800 gr chicken breast in strips
Salt and pepper
200 gr breaded bread
100 gr baconeras (bag)
100 fat fried potatoes (bag)
80 gr cheese powder
2 beaten eggs

Yogurt sauce

2 natural Greek yogurts
6 tablespoons of mayonnaise
1 garlic clove
Handful chopped parsley
1 teaspoon curry
1 spoonful cumin
1 teaspoon and a half of salt

Crispy chicken fingerpress preparation with yogurt sauce

We chop the strips of baconeras and fried potatoes, 3 sec, V-5, we put them in a bowl along with the breadcrumbs and cheese powder
We salt and pepper the breasts of breast., We pass them through the beaten egg and continue for the mixture we just made.
We are placing them in batches in the Airfreyr, we spray with oil, we program 15 min at 200 °, in the middle of cooking, we turn it around

Yogurt sauce

We put the ank and cumin, we crush 3 sec, V-5, add the remaining ingredients and program 10 sec, V-5.
We can drain breast samples
It only remains to enjoy, good benefit