How to make raspberry ice cream fresh and easier with Thermomix

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19 June, 2025

The perfect summer recipe with fruit, without complications and with glory flavor

When the thermometer begins to melt and the air conditioning becomes your best friend, there is only one thing that can compete with a shadow under the trees: A good homemade ice cream.

But not anyone. We talk about one that is prepared in 5 minutes, with raspberries real, without rare additives, and with the help of our faithful friend: the Themomix.

This Homemade raspberry ice cream He has everything we like: it is healthy (more or less), creamy, without the need for sorbetera and with such a beautiful color that looks like Instagram filter. The trick is to use a frozen natural fruit, a little yogurt and a sweet touch with banana, which also provides that silky texture that we like so much without cream.

How to make raspberry ice cream fresh and easier with Thermomix

People

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

Ingredients of how to make the freshest and most easy raspberry ice cream with thermomix

🍌 1 small banana, mature (the cheapest, sweeter and better texture)
🍧 150 g of natural yogurt, without sugar
🍬 100 g of sugar (you can replace honey or dates if you come up with the Healthy)
🍇 200 g of raspberries, frozen
🧊 A hermetic container to freeze and serve

Trick: If you want to make it even lighter, you can use 0% Greek yogurt or even one vegetable if you are from the Vegan Club. The banana makes the rest.

Preparation of how to make raspberry ice cream fresh and easy with Thermomix

1. Prepare the fruit
Peel the banana and cut it into small pieces. Ideally, it is quite mature: sweeter, more creamy, more win.
2. To the glass
The banana, yogurt, sugar and 150 grams of raspberries (that is, three quarters). Crush for 30 seconds / speed 5. If you see that you need more, give it 10 seconds at speed 6. We do not want lumps, but not a liquid porridge either.
3. Fruit topping
Add the rest of the raspberries, this time cut into small pieces, and stir manually with the spatula so that they have stumbles that explode in the mouth as if they were natural jellywels.
4. To the freezer
Pour the mixture into a hermetic container and congratulate it for at least 10-12 hours. Yes, you have to be patient. But when you take it out, let it rest about 5 minutes before serving and you will see how it reaches that well -made neighborhood ice cream shop.

🎯 Why does this ice cream work so well?

Because it is what modern calls a “Nice Cream” (although we do better here): without cream, without complicated machines, with natural ingredients and with that acid-dulzar-soy-dye flavor of the raspberries. In addition, banana gives body and sweetness without the need for sugar mountains, which makes it a reasonably healthy whim.