Creamy rice with scallops with thermomix
(58 votes, average: 4.40 out of 5)
Loading... (58 votes, average: 4.40 out of 5)Loading...I have loved scallops since the day I discovered them, not many years ago, before I didn’t even know they existed and it was a real blow.
I like them anyway in a can as an appetizer, or in their shell for grilling and as it could not be otherwise when I tried them in a rice dish it was something fantastic, since then I usually make them a lot
Creamy rice with scallops with thermomix
Creamy rice with scallops with thermomix
Persons
4
Prep Time
25 minutes
Total Time
25 minutes
Ingredients
- 15 scallops
- 800 grams of fish fumet
- Parsley
- 2 envelopes of saffron threads
- ½ teaspoon salt
- 150 grams of white wine
- 50 grams of orange juice
- 2 cloves of garlic
- 200 grams of crushed tomatoes
- 150 grams of red bell pepper
- 50 grams of extra virgin oil
- 300 grams of bomb rice
- 1 red bell pepper
- 1 green bell pepper
Instructions
- We start by placing the fish stock in our thermomix glass. I usually use aneto if I don't have time to make a good homemade fish stock,
- Add parsley, garlic, saffron, wine, salt, orange juice and program 45 seconds / speed 8
- We take out and reserve
- Then without washing the glass, we put the green bell pepper, red bell pepper and tomato and program 6 seconds / speed 7
- We add the virgin olive oil and we program 10 minutes / temperature varoma / speed 1
- We now put the rice and program again 2 minutes / 100 º C / left turn / spoon speed
- We pour the scallops and the reserved broth at the beginning and program 12 minutes / 100ºC / left turn / spoon speed
- We let it rest for 5 minutes in the same glass of thermomix and our creamy rice with scallops with thermomix will be ready to eat, a good glass of white wine or albariño to accompany and delicious.
Nutrition Facts
Creamy rice with scallops with thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 720.86 kcal | |
| % Daily Value* | ||
| Total Fat 17.27 g | 26.2% | |
| Saturated Fat 2.4 g | 10% | |
| Trans Fat 0.05 g | ||
| Cholesterol 122.5 mg | 40.7% | |
| Sodium 865.15 mg | 36% | |
| Total Carbohydrate 74.74 g | 24.7% | |
| Dietary Fiber 3.11 g | 12% | |
| Sugars 7.2 g | ||
| Protein 58.55 g | ||
| Vitamin A 15.88 % | Vitamin C 142.63 % | |
| Calcium 7.27 % | Iron 20.22 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
18 November, 2020
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