Creamy leek fondue with Thermomix

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22 April, 2022

Leeks are a very healthy food that is recommended to be included in any diet. And one way to eat them is through today’s recipe: creamy leek fondue with Thermomix.

With this dish, for example, vitamins will be provided to the body thanks to those that protect blood vessels and prevent cardiovascular diseases. This recipe calls for fresh cream

Creamy leek fondue with Thermomix

Persons

Preparation time:

27 minutes

Cooking time:

17 minutes

Total Time

44 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients for creamy leek fondue with Thermomix

Half a cube of chicken broth
4 clean leeks
Salt and pepper to taste
2 shallots
122 grams of water
3 tablespoons of fresh cream
2 butter spoons

Preparation of creamy leek fondue with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Peel the shallots and put them in the robot’s glass. program to
speed 8 / 5 seconds.
Add the butter and program
speed 2 / 100º / 3 minutes.
Cut the leeks into slices and add them to the robot’s glass along with the water and the half tablet of vegetable broth. Start the robot at
speed 2 / reverse spin / 13 minutes.
Now add the pepper, cream and salt. program to
speed 2 / reverse spin / 20 seconds.