Cream of prawns and asparagus with Thermomix

(12 votes, average: 4.00 out of 5)

16 April, 2022

A cream is a great dish to start a lunch or dinner. And a good option in this sense is the cream of prawns and asparagus with Thermomix.

It is a proposal that very well combines the textures and flavors of its two main ingredients. This recipe calls for white asparagus

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups

When you have all these ingredients, follow the steps that we indicate:
Peel the prawns. Leave the bodies already reserved, while the heads and shells throw them into the robot’s glass along with the tomato and water. program to
speed 4 / 100º / 7 minutes.
Strain the fumet and reserve it.
Wash the robot glass and dry it. Add the ingredients for the bechamel and program
speed 4 / 100º / 6 minutes.
Pour the fumet and put the robot to work
speed 5 / 100º / 5 minutes.
Add the prawn bodies to the glass and let them rest for about 3 minutes.
Then you will have to add the asparagus and the chopped eggs to a tureen and then add the contents of the glass.