Cream of potato soup with thermomix

The potato is one of the most popular foods in the world and is perhaps one of the most consumed vegetables by human beings, regardless of the country in which they live.

In fact, the potato is one of the basic ingredients in the diet of millions of people, not only for its nutritional values, but also for its rich flavour and versatility.

Cream of potato soup with thermomix

And within that million preparations, in this opportunity we will share a delicious preparation, where the potato is the protagonist, a simple, economical and quick recipe to make, cream of potato with thermomix.

Cream of potato soup with thermomix

Persons

4

Prep Time

37 minutes

Total Time

37 minutes

Cuisine Spanish

Category appetizers

Ingredients

• 1 kilogram of potatoes, cleaned, peeled and mashed.
• 90 grams of extra virgin olive oil
• 1 clove of garlic
• 1 medium onion (approximately 100 grams)
• 1 medium green pepper (60 - 70 grams approximately)
• 1 medium red pepper (60 - 70 grams approx.)
• 1 tomato
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 litre of water
• 1 sprig of parsley
• extra virgin olive oil and a few crusts of fried bread for garnish

Instructions

1. Pour the onion and the clove of garlic into the thermomix glass to crush, program. 5 seconds / Speed 5.
2. With the spatula, clean the walls of the glass and then pour in the olive oil to fry, program. 5 minutes/ Temperature 100°/ Speed 2.
3. Immediately add the potatoes, previously chopped using the "chascar" technique to activate the starch and thus thicken the mixture, also add the diced peppers, the tomato, the teaspoon of paprika, salt and pepper to taste.
4. At this stage, replace the simmering tray with the simmering basket to prevent splashing, and program. 20 minutes/ Varoma temperature/ Speed 1.
5. Then add the parsley and again, programme. 5 minutes/ Varoma Temperature/ Speed 1
6. Leave to stand for a few minutes to cool and then proceed to blend, programme. 2 minutes/ Speed 10

Tags

potato

21 May, 2021

by karen

Serve this delicious cream as a starter at lunch or as a simple dinner option. Serve in individual soup and cream bowls and garnish. Choose from fresh coriander leaves, parsley or fried bread crusts.

Serve with toasted bread or chopped fresh vegetables in sticks. Thank you very much for reading, leave a comment and tell us about your experience. Until the next recipe!

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