This is a recipe that, although it can be eaten all year round, is especially ideal for hot summer days, since the melon is at its best and when eaten fresh it is like having a gazpacho and on hot days, it comes in alone and has simply delicious taste
I am sure that if you try it, you will put it for many days, because of how easy it is to make, it only takes a few minutes, and because of the spectacular flavor it has.
melon cream with thermomix
Cold melon cream with Thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Spanish Cuisine
Category:
soups and creams with thermomix
Ingredients of cold melon cream with Thermomix
half a melon, peeled without seeds or skin
200 ml of liquid cream
a tablespoon of cream cheese (it is to give the cream a little more consistency)
100 ml of virgin olive oil
salt and pepper
Serrano ham strips (we will toast them to decorate)
Preparation of cold melon cream with Thermomix
We put our glass of Thermomix the melon cut into pieces, the liquid cream. the spoonful of cream cheese, the olive oil and salt and pepper, and program
2 minutes / progressive speed 6-10
We put it in a bowl and put it in the fridge so that it is fresh until just serving time.
a few minutes before taking it out to the table we will make the crispy ham strips
Since we are going to completely dry the ham to make it crisp, it is not necessary to use a very good quality ham with a normal ham, it will do the job
To do this, we take one or two slices of ham and put them between kitchen paper both above and below (the traditional blotter paper).
We squeeze a little with our hands in such a way that the ham almost sticks to the napkin and we put it in the microwave.
We will check if it is already toasted if we do not give it a few seconds
we take them out and make very fine pieces or strips
we serve our melon cream in bowls and we put Augusto the strips of toasted ham on top and you will have a completely delicious dish made in a few minutes