Cod brandade with Thermomix

(22 votes, average: 4.18 out of 5)

28 November, 2021

If, just as you like to prepare typical recipes of our country, you like to use the kitchen robot to prepare traditional dishes from other corners of the world, you will be fascinated by the recipe that we are going to present: cod brandade with Thermomix.

It is an aperitif of French origin that is really exquisite and is usually accompanied by rolls. This recipe has milk

Cod brandade with Thermomix

Persons

Preparation time:

19 minutes

Cooking time:

9 minutes

Total time

28 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

525 grams of desalted cod in crumbs
50 grams of milk
3 garlic
205 grams of olive oil
Salt and ground pepper to taste

Preparation

Once you have gathered all those ingredients, follow the steps that we indicate:
Peel the garlic and add it to the glass of the robot along with the oil. Program a
* 6 minutes / Varoma temperature / speed 3 ½ *
With the help of a spatula, lower the remains of the walls and add the cod. Program a
* 1 minute / Varoma temperature / speed 4 *
Afterwards, put the robot back to work
* 1 minute * progressive speed 4-6 *
Add the salt, pepper, and milk. Program
no time / speed 6
Stop it when you think it has achieved the texture and homogeneity that you like.