Cinnamon and lemon muffins with thermomix

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3 March, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends, I take this opportunity to leave mine a good baked muffin for breakfast this week. These specifically are cinnamon and lemon. Very rich and fluffy

I hope you like them and I encourage you to do it ??

Cinnamon and lemon muffins with thermomix

People

Cooking time:

27 minutes

Total Time

27 minutes

Kitchen

Spanish Cuisine

Category:

thermomix breakfasts

Ingredients for Cinnamon and lemon muffins with thermomix

4 eggs (M)
220 grams sugar (you can add less, depending on the sweetness you like, with this amount they are not excessively sweet)
2 double carbonating envelopes (two of each color)
150ml milk
150 ml sunflower oil
Zest of 1 lemon
2 teaspoons (of the coffee type) ground cinnamon
320 grams wheat flour (normal, all use)

Preparation of cinnamon and lemon muffins with thermomix

Butterfly in blades, eggs and sugar in a glass,
4 minutes / speed 3
we put the colored envelopes, milk, oil,
10 seconds / speed 3
remove the butterfly, add the flour, cinnamon and zest,
10 seconds / speed 4
Finally, the white packets, diluted in a bit of water,
5 seconds / speed 4
Fill the 3/4 parts of the capsules, sprinkle sugar, bake (preheated oven to 220 ° C / heat up and down)
Lower the temperature to 200° C / bake for about 10/12 minutes
after checking the toothpick, it comes out clean
We turn off, remove from the oven, and remove from the rigid mold (if we leave them inside the mold, oil will drip from the bottom part and they will get moist
ONLY LEFT TO ENJOY, GOOD APPRECIATION.