Chocolate praline Christmas log with Thermomix

Preparation of chocolate praline Christmas log with Thermomix

1. When you have all the ingredients, follow the steps that I indicate:
2. To prepare the cookie, add the sugar and eggs to the robot glass. Program to
3. speed 3.5 / 7 minutes.
4. Then, add the butter, cocoa, cornstarch and flour. beat
5. speed 2 / 25 seconds.
6. Pour the dough onto a baking sheet lined with parchment paper. Place the tray in the preheated oven and keep it there at
7. 220º / 7 minutes.
8. After that time, remove it from the tray and paper, and let it cool.
9. Meanwhile, you can make the praline mousse. To do this, wash and dry the robot glass. Put the butterfly.
10. Add the mascarpone and cream. Program to
11. speed 4 / 1 minute.
12. Reserve and remove the butterfly.
13. Add the chocolate and milk. Program to
14. speed 1 / 50º / 5 minutes.
15. Add the hazelnut cream and praline. Start the robot
16. speed 3 / 30 seconds.
17. Add about 77 grams of the reserved mixture and mix to
18. speed 4 / 30 seconds.
19. Then, add the rest of the reserved mixture and mix everything with a spatula.
20. Spread the cookie and spread it with the mousse and roll it up.
21. Wrap the log in plastic wrap and put it in the refrigerator for at least 35 minutes.
22. All that remains is to remove the paper and serve it, at which point you can sprinkle chopped hazelnuts or sugar on top.