Chocolate muffins with thermomix

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1 March, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Today we bring you some delicious muffins but this time with chocolate, a very simple recipe to make and that everyone will like.

We leave you the recipe step by step

Chocolate muffins with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

Thermomix breakfasts Thermomix desserts

Ingredients for Chocolate muffins with thermomix

3 eggs (L)
250 grams of brown sugar
150 ml of sunflower oil
340 grams of natural Greek yogurt
Vanilla
270 grams of wheat flour
90 grams of pure cocoa powder
2 teaspoons chemical yeast
1 teaspoon baking soda
pinch of salt
45ml hot water
180 grams of chocolate drops
135 grams of chopped nuts (optional) or any other dry fruit, almonds, hazelnuts)

Preparation of chocolate muffins with thermomix

We turn on the oven at 180°C / heat up and down
We start by sifting the dry ones; We introduce in the glass, the flour, cocoa, yeast, bicarbonate and salt,
30 seconds / speed 8
we withdraw and reserve
Now we introduce the eggs and sugar,
4 minutes / speed 4
then the yoghurts and essence,
10 seconds / speed 4
then, through the bowl, we add the oil at speed 3. Now is the time for the dry ones, we introduce them,
10 seconds / speed 4
Heat the water and add it, mix
6 seconds / speed 4
Add 135 grams of the chocolate drops, and stir with the spatula. If you choose nuts, add them and stir with the spatula.
We incorporate the dough into the capsules, without filling them completely, spread with the reserved chocolate drops
we bake some
25 minutes / or until checking the toothpick, it comes out clean
With these quantities, approximately 14 units come out.
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION