Chocolate meringues with Thermomix

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1 April, 2022

Chocolate meringues with Thermomix

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If you love confectionery and, from time to time, you like to prepare new recipes, you may be interested in knowing the proposal that we want to teach you how to make: chocolate meringues with Thermomix. This recipe calls for dark chocolate

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Ingredients of chocolate meringues with Thermomix

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Preparation of chocolate meringues with Thermomix

If you love confectionery and, from time to time, you like to prepare new recipes, you may be interested in knowing the proposal that we want to teach you how to make: chocolate meringues with Thermomix. This recipe calls for dark chocolate

chocolate meringues with thermomix

It is a really delicious alternative that can be great for a snack and even as a dessert for a lunch or dinner that you have prepared for your guests. Everyone loves it and it’s easy to make.

chocolate meringues with Thermomix

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Cooking time:

1 hour, 30 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of chocolate meringues with Thermomix

To make this recipe, you need to gather the following items:

200 grams of sugar.
160 grams of dark chocolate.
Half a teaspoon of cream of tartar or yeast.
1 tablespoon of cornmeal.
5 egg whites.
1 small teaspoon of apple cider vinegar.

Preparation of chocolate meringues with Thermomix

When you have gathered those ingredients, follow these steps:
Add the chocolate in pieces in the glass and program to
speed 9 / 7 seconds.
With the help of a spatula, lower the remains from the walls of the glass and return to programming
speed 2 / 37º / 3 minutes.
Reserve the contents of the glass in a bowl.
Wash the glass, place the whisk and pour in the cream of tartar and the egg whites. Put the Thermomix to work
speed 3 / 4 minutes.
Program again while you add, little by little, the sugar. do it to
speed 3 / 37º / 5 minutes.
Add the rest of the ingredients and program
speed 3 / 37º / 1 minute.
Pour the contents of the glass into the bowl where the chocolate is and mix well.
Then, on a baking tray lined with baking paper, place the meringues that you will get from the mixture, making their shape with a pastry bag or two spoons. Between one and the other there must be a certain space.
Then put the tray in the oven, previously preheated, and keep it there for about 90 minutes at 100º.