Chilindrón rabbit with Thermomix

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21 May, 2022

Rabbit meat is one of the healthiest that exists. For this reason, more and more people are encouraged to introduce it into their diet and they do so with recipes like the one we now want to teach you how to prepare: chilindrón rabbit with Thermomix.

It is a dish that is a version of the traditional chilindrón chicken, but with chicken meat. This recipe calls for rabbit

Chilindrón rabbit with Thermomix

Persons

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total Time

1 hour, 52 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix Diet recipes with Thermomix

Ingredients of Rabbit chilindrón with Thermomix

1 kilo of rabbit already chopped and seasoned
160 grams of onion
210 grams of fried tomato
310 grams of chopped bell pepper, it can be red or green or both
1 bay leaf
80 grams of olive oil
3 large chopped garlic
Salt to taste
155 grams of white wine
1 pinch of nutmeg
1 small can of canned red pepper flakes

Preparation of Rabbit chilindrón with Thermomix

When you already have all those ingredients, follow the steps that we indicate:
Add both the pepper and the onion to the robot glass. program to
speed 4 / 4 seconds.
Reserve in a bowl.
Add the bay leaf, the olive oil and the garlic to the glass now. program to
spoon speed / reverse rotation / 120º / 6 minutes.
Add the rabbit and fry
spoon speed / reverse rotation / 120º / 15 minutes.
Put the vegetables you have chopped into the glass and cook
spoon speed / reverse rotation / 120º / 15 minutes.
Next, add the canned pepper, the white wine, the nutmeg, the salt and the fried tomato. program to
spoon speed / reverse rotation / Varoma temperature / 15 minutes.