Chickpeas with rice and ham with thermomix

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10 June, 2022

Chickpeas with rice and ham with thermomix

If you are one of those people who does not like to throw away leftover food, and who knows how to use the leftovers of those meals in other preparations, here is one more option to use the chickpeas if they have been left over from the previous dinner or meal in a rich preparation. . This recipe calls for chickpeas.

Garbanzo beans with rice with thermomix, a meal that in addition to being complete, is low in fat, uses ingredients that you always have at home and the best thing is that it feels great when the weather is cold.

Chickpeas with rice and ham with thermomix

So write down this preparation.

Chickpeas with rice and ham with thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Legumes with Thermomix

Chickpeas with rice and ham ingredients with thermomix

800 grams of cooked chickpeas
100 grams of rice
3 cloves garlic
25 grams of oil
200 grams of onion
150 grams of crushed natural tomato
1 teaspoon sweet paprika
2 boiled eggs
1,000 grams of salty meat broth (Or water and pill)
100 grams Serrano ham in tacos
Salt to taste
ground cumin to taste
some bay leaves

Preparation of Chickpeas with rice and ham with thermomix

Reserve about 60 grams of cooked chickpeas for the end of the recipe, place the rest in the varoma container.
On the other hand, in the glass of the thermomix to crush, add the onion cut into pieces, the garlic cloves and the natural tomatoes, program.
5 seconds / Speed 5
With the help of the spatula, take the rest of the garlic and onion that has stuck to the walls of the Thermomix bowl towards the blades.
Then, add oil and with it a sauce is made, program.
5 minutes / Varoma temperature / Speed 1
Once the garlic and onion are fried, add the boiled eggs, the teaspoon of sweet paprika, the reserved 60 grams of chickpeas and a part of the meat broth, approximately 150 grams, program.
20 seconds / Speed 7
Continue, adding the rest of the broth, the spices (cumin and bay leaf), the rice and the raw ham cubes. Place the varoma container in its position and program.
20 minutes / Temperature 100° / Reverse rotation / Bucket speed
Once the time is over, pour the chickpeas that are in the varoma container into the broth that you have in the Thermomix bowl, mix a little and leave rest for 5 minutes so that all the flavors are integrated.
Then, add the preparation to a tureen and serve.