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Loading...Although there are many people who have wheat flour at home to prepare cakes or to fry fish, the truth is that more and more people are opting for its chickpea variant.
And it is that they consider that this allows to obtain some much tastier batters as well as some much more compact masses. This recipe calls for chickpeas.
Therefore, if you want to try its result, you will be interested in continuing reading because we are going to let you know how the chickpea flour with the Thermomix.
It is a simple trick that you will love the result you will get.
How to make chickpea flour with the Thermomix – Trick
People
4
Cooking time:
3 minutes
Total Time
3 minutes
Category:
Legumes with Thermomix Thermomix Gluten Free thermomix tricks
Ingredients of How to make chickpea flour with the Thermomix – Trick
- 1 kilogram of chickpeas
Preparation of How to make chickpea flour with the Thermomix – Trick
- To be able to carry out the process that concerns us, you will only need garbanzo beans, those you want or need, and your food processor. Nothing more.
- Then, what will remain is that you undertake the following steps:
- Pour the chickpeas into the Thermomix bowl, which must be very dry and very clean. Yes, as is, without having been soaked.
- It then proceeds to program the robot to
- progressive speed 5 – 10 / 2 minutes.
- However, if the resulting mixture does not convince you because you consider that it is too thick a flour, you can program it again for a couple more minutes.
- You can then leave it as it is and store it in an airtight container, or you can proceed to roast it so that it can be less indigestible when you use it.
- To do the latter, it will be enough to program the Thermomix to
- speed 5 / 100º / 15 – 20 minutes.
- The last step would be, once it is cold, reprogram the robot to
- progressive speed 5 / 10 for 30 seconds.
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