Chickpeas are really very healthy legumes that should be included in anyone’s diet. And one of the best recipes to do it is the one that we propose today: chickpeas with Iberian cheeks with Thermomix.
It is an exquisite dish that everyone at home will surely love. This recipe calls for cheeks
Chickpeas with Iberian cheeks with Thermomix
Chickpeas with Iberian cheeks with Thermomix
Persons
5
Preparation time:
2 hours, 48 minutes
Cooking time:
2 hours, 38 minutes
Total Time
5 hours, 26 minutes
Kitchen room Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients of Chickpeas with Iberian cheeks with Thermomix
260 grams of cooked chickpeas
710 grams of veal cheeks cleaned and passed through flour
Salt to taste
210 grams of onion
35 grams of tomato paste
110 grams of peeled and chopped carrot
1 beef bouillon cube
38 grams of olive oil
310 grams of water
73 grams of red wine
Preparation of Chickpeas with Iberian cheeks with Thermomix
When you have gathered all these ingredients, follow the steps that we indicate:
Add the carrot and onion to the robot’s glass. program to
speed 7 / 3 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil. program to
speed 1 / 120º / 3 minutes.
Then add the meat and start the robot at
speed 1 / turn to the left / 120º / 3 minutes.
Pour the wine and program
speed 1 / turn to the left / 120º / 2 minutes.
Next, add the pill, the water, the salt and the tomato paste. program to