Chicken thighs stuffed with Thermomix

Preparation of stuffed chicken thighs with Thermomix

1. Before starting, we will put a plastic wrap on a surface of our kitchen and the boneless and cut chicken thighs to fill on top of it.
2. Put the garlic, mushrooms and onion in our thermomix and chop
3. 4 seconds / speed 4
4. Add the oil and fry
5. 9 minutes / varoma temperature / spoon speed
6. add 50 grams of cream together with the pepper and salt and program
7. 5 minutes / 100ºC / spoon speed
8. take a spoonful and put it on top of each thigh
9. and we add to the thermomix the rest of the cream that we have left, the broth of the piquillo peppers and a little paprika and we program
10. 5 minutes / 90ºC / speed 1
11. then we shred everything
12. 455 seconds / speed 10
13. reserve in a bowl
14. On top of the sauce that we put on the thigh, we put a piquillo pepper and 2 slices of turkey, we close the thigh and wrap it with the plastic wrap (keep it tight).
15. Put the varoma container and prick the plastic wrap a little so that it releases the juice
16. we put 1.5 liters of water in our Thermomix bowl and program
17. 30 minutes / speed 1
18. after the time we remove the paper fil from the drumsticks being careful not to burn ourselves and put them on a baking tray and bake
19. 10 minutes at 220º until golden
20. we can accompany it with a mashed potato