Chicken stuffed peppers with thermomix

(4 votes, average: 3.50 out of 5)

14 August, 2022

What is striking about this recipe is that you can eat even the container, yes, those who like peppers will not leave anything on that plate. We refer to the recipe for Stuffed Peppers with chicken with thermomix.

A great preparation to enjoy with family and friends. Don’t stop trying them. This recipe uses piquillo peppers

Chicken stuffed peppers with thermomix

People

Preparation time:

44 minutes

Total Time

44 minutes

Kitchen

Spanish

Category:

Vegetables with Thermomix

Ingredients of Peppers stuffed with chicken with thermomix

24 whole piquillo peppers
500 grams of chicken breast
400 grams of water
75 grams of olive oil
40 grams of white wine
70 grams of flour
1 chicken bouillon cube
1 onion
1 clove garlic
1 tablespoon fresh parsley
½ teaspoon pepper
½ teaspoon of salt
For the sauce:
500 grams of crushed tomato
25 grams of white wine
50 grams of olive oil
2 cloves of garlic
1 onion
1 teaspoon salt
½ teaspoon sugar
4 mint leaves chopped

Preparation of peppers stuffed with chicken with thermomix

This preparation has two parts, detailed below.
The first thing we must prepare is the filling, if you want the chicken filling to be as thin as possible, pour the chicken breast cut into pieces in the Thermomix bowl and program.
6 seconds / Speed 6.
Remove the ground or shredded chicken to the bowl and set aside for a few minutes.
In the case of wanting thicker pieces of chicken, program the thermomix for less time and less speed or simply cut it to the desired size with a knife.
Wash and dry the glass of the thermomix, and immediately add the onion cut into pieces, the garlic clove and the tablespoon of fresh parsley, program.
7 seconds / Speed 4.
With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
8 minutes / Temperature 100° / Speed 1.
Once the garlic and onion sauce is cooked, add the chicken together with the flour and program.
2 minutes / Temperature 100° / Speed 2.
To continue, add the white wine, as well as the water, the stock cube, pepper and salt, program.
13 minutes / Temperature 100° / Speed 1.
When the programmed time is over, pour the preparation into a bowl or bowl and let cool.
Now, the preparation of the sauce is simple, pour the cloves of garlic and the chopped onion into the glass of the thermomix, clean and dry, program.
7 seconds / Speed 4.
With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
5 minutes / Temperature 100° / Speed 1.
Once the garlic and onions are fried, add the white wine and the crushed tomatoes, as well as the salt and the sugar, program.
20 seconds / Speed 7.
Schedule immediately.
15 minutes / Temperature 100° / Speed 1.
Have a source to place the peppers, while filling them.
Pour the sauce over each stuffed pepper, and sprinkle with finely chopped mint leaves.