Chicken soup with carrot and noodles with thermomix

Preparation of Chicken soup with carrot and noodles with thermomix

1. To begin the preparation of this appetizing chicken soup with carrots and noodles with thermomix, you must wash the vegetables very well and remove the skin.
2. Next, cut the carrots into slices, the celery into chunks, and the chicken breast into medium sized cubes, reserving all of them in a bowl, the chicken separate from the rest of the vegetables.
3. To continue, pour the garlic cloves together with the onion cut into pieces inside the glass of the thermomix, program.
4. 5 seconds / Speed ​​5
5. With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl, and add a little oil, program.
6. 3 minutes / Temperature 100° / Speed ​​1
7. When the sofrito has finished cooking, pour in the measure of water, place the crumbled vegetable stock cube, program.
8. 2 minutes / Temperature 100° / Speed ​​1
9. Then, add the vegetables (carrot and celery) together with the chopped chicken and the noodles to the Thermomix bowl, program.
10. 20 minutes / Temperature 100° / Speed ​​1
11. Once the cooking time is over, check the point of salt and pepper. Rectify if necessary at this point.
12. When serving, sprinkle some finely chopped fresh parsley or cilantro.
13. As a result, you will have an exquisite appetizer for your dinner with this Chicken soup with carrot and noodles with thermomix.