Chicken breasts in orange and rosemary with Thermomix

(58 votes, average: 4.52 out of 5)

25 May, 2021

Chicken meat is really versatile, so it can be prepared in multiple ways. And an example of this is the recipe that we want to present to you today: chicken breasts in orange and rosemary with Thermomix.

It is a simple, healthy and exquisite dish with which you will dazzle your family. This recipe calls for chicken breasts

Chicken breasts in orange and rosemary with Thermomix

People

Preparation time:

44 minutes

Cooking time:

34 minutes

Total time

1 hour, 18 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

4 large chicken breasts
105 grams of orange juice
1 strip of orange peel
2 sprigs of fresh rosemary
252 grams of olive oil
72 grams of apple cider vinegar
Salt and ground pepper to taste
4 black peppercorns
105 grams of chopped leek, only what is its white part
1 bay leaf
75 grams of chopped carrot
1 teaspoon of sweet paprika
160 grams of onion in quarters

Preparation

When you have gathered all those ingredients, follow the steps below:
Add some of the oil, the leek, the onion and the carrot to the glass of the robot. Program a
speed 5/3 seconds.
Then reprogram to
speed 1 / 120º / 7 minutes.
Then add the peppercorns, bay leaf, paprika and rosemary as well as the orange peel. Put the robot to work
spoon speed / reverse turn / 120º / 1 minute.
Season the breasts and brown them in a frying pan. When they are ready, add them to the glass along with the rest of the oil, the vinegar, a little salt and the juice. Program a
spoon speed / reverse turn / 100º / 25 minutes.
Remove the orange peel, rosemary and strip from the orange peel. The rest put it in a container and wait for it to temper. When it does, put it in the fridge and keep it there for about 9 hours. After that time it will be ready to eat.