Chicken and basil ravioli thermomix

(30 votes, average: 4.50 out of 5)

29 September, 2021

For those fans of the kitchen who want to make a good dish from scratch, we share the following proposal, Chicken and basil ravioli thermomix

This recipe is a bit elaborate but the result will be worth it. This recipe calls for chicken

Chicken and basil ravioli thermomix

Persons

Category:

Pasta with Thermomix

Ingredients

Ravioli dough

350 grams of flour (a little more to work with)
3 eggs
2 pinches of salt

Filling

600 grams of chicken fillets without skin
2 egg yolks
3 pinches of salt
2 pinches of ground pepper
Green oil
1 bunch of fresh basil leaves
1 bunch of fresh parsley
2 pinches of salt
220 grams of olive oil

Garlic cream

2 cloves of garlic
500 grams of cream
2 pinches of salt
2 pinches of ground pepper

armed

1 egg yolk, beaten
Water for cooking
1 pinch of coarse salt

Preparation

Start with the preparation of the Green Oil, for this place the basil, parsley, salt and olive oil in the Thermomix bowl.
30 seconds / Speed 10.
When it’s ready, pour it into a container to keep it cool.
Then, with the preparation of the ravioli dough, for this place the flour, the eggs, 30 grams of green oil and salt in the Thermomix bowl, program.
30 seconds / kneading function.
When all the ingredients of the dough are integrated, pour it on a floured surface and form a ball. Lightly moisten it by running it under a stream of cool water, then wrap it in plastic wrap and keep it cool.
To continue, prepare the filling, in the clean and dry Thermomix bowl place the chicken together with 50 grams of green oil, the egg yolks, the salt and the pepper, program.
10 seconds / Speed 5.
With the help of the spatula lower the remains of the walls of the glass, program.
10 seconds / Speed 5.
Pour the mixture into a container and reserve in the refrigerator.
Then continue with the garlic cream, place the garlic in the Thermomix bowl and program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains from the walls of the glass, then add the cream, salt and pepper, program.
10 minutes / Temperature 80 ° C / Speed 2.
Then pour in the rest of the green oil and program.
20 seconds / progressive speed 5-10.
To finish, divide the ravioli dough into 5 pieces of similar weight and size. Roll out with a rolling pin or with a cute dough (up to graduation 6), to obtain very thin dough rectangles.
With cookie cutters or glasses of different diameters (6 and 7 cm), cut the dough discs.
Brush the edge of the smaller disk with egg yolk, then place 1 teaspoon of filling in the center. Cover the filling with another disk of greater circumference and press the edges.
Seal with a fork around the ravioli. Repeat the operation until all the ingredients have been used up.
Put a large amount of water to boil in a saucepan. Add the coarse salt and the ravioli, then cook for 3 minutes over medium heat.
Meanwhile, heat the garlic cream that you have in the Thermomix bowl, program.
5 minutes / Temperature 90 ° C / Speed 2.
Drain the ravioli with the basket. Place them on a platter, pour in the sauce, and you’re done.