Chicken and asparagus risotto with thermomix

(13 votes, average: 4.31 out of 5)

19 March, 2022

Chicken and asparagus risotto with thermomix

Contents

Hide

1
Ingredients for chicken and asparagus risotto with thermomix

two
Preparation of chicken and asparagus risotto with thermomix

Who can resist a risotto? For my part I do not know the first person to do so. One of the favorite Italian dishes par excellence, very easy to prepare, versatile and without a doubt a safe bet at any dinner. This recipe uses rice

Chicken and asparagus risotto with thermomix

This time we are going to teach you how to prepare chicken and asparagus risotto with thermomix.

Don’t resist any longer and put on your apron.

Chicken and asparagus risotto with thermomix

People

Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients for chicken and asparagus risotto with thermomix

2 chicken breasts
380 grams of arborio rice or simply rice for risotto
1 bunch of fresh asparagus
2 cloves of garlic
1 leek
6 slices of bacon
1 teaspoon olive oil
1200 grams of chicken broth
pepper to taste
Parmesan cheese to taste

Preparation of chicken and asparagus risotto with thermomix

To start with the preparation of our recipe for Chicken and Asparagus Risotto with thermomix, cut the chicken breasts into small cubes, as well as the asparagus, leek and bacon, reserve for a few minutes.
To continue, add the cut leek together with the garlic cloves in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and leek that have adhered to the Thermomix bowl, add the oil, the bacon and the cubed breasts and program.
7 minutes / Temperature 100° / Reverse spin / Speed 1.
Later, pour the arborio rice and the broth, program.
10 minutes / Temperature 100° / Reverse spin / Speed 1.
At the end of these 10 minutes, add the asparagus cut into pieces and a little pepper, check the salt level and program.
10 minutes / Temperature 100° / Reverse spin / Speed 1.