Chestnut stew with thermomix
(33 votes, average: 4.33 out of 5)
Loading... (33 votes, average: 4.33 out of 5)Loading...It is chestnut and cold time, and today we bring you this recipe adapted to thermomix of a typical dish from the Alpujarra (an area divided between Granada and Almería), a chestnut stew with thermomix
It is usually consumed a lot at the chestnut festival in early November and today we bring it to you so that you can make it at home with your thermomix
Chestnut stew with thermomix
Chestnut stew with thermomix
Persons
4
Cooking time:
1 hour
Total time
1 hour
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients
- 300 grams roasted and peeled chestnuts
- 1 liter water
- 1/2 liter water
- 200 milliliters water
- 100 grams sugar
- 16 grams of olive oil
- 3 grams of anise beans
- 1/2 teaspoon cinnamon
- a pinch of salt
Preparation
- We place the anise and grain in our Thermomix bowl and pulverize
- 3 seconds / speed 10
- Add the olive oil, the chestnuts, the salt and the cinnamon, add 1 liter of water and program
- 25 minutes / 90ºC / reverse rotation / speed 1
- Add 1/2 liter more of hot water and program
- 25 minutes / 90ºC / reverse rotation / speed 1
- Finally add 200 ml of water and sugar and program
- 10 minutes / 90ºC / reverse rotation / speed 1
- our chestnut stew will be ready
Notes
Chestnut stew with thermomix
Nutritional information
Chestnut stew with thermomix
Servings: 4 people
Amount per Serving: | ||
|---|---|---|
| Calories | 212.79 kcal | |
| % Daily value* | ||
|
Total fat 3.85 g | 5.9% | |
Saturated fats 0.58 g | 2.9% | |
Trans fat | ||
|
Cholesterol | 0 | |
|
Sodium 61.1 mg | 2.5% | |
|
Total carbohydrates 43.57 g | 14.5% | |
Dietary fiber 2.74 g | eleven% | |
Sugars 21.94 g | ||
|
Protein 1.68 g | ||
Vitamin A 0.07% | Vitamin C 21.86% | |
Calcium 2.86% | Iron 3.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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