Cherry mousse with Thermomix

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23 April, 2022

You have guests to eat at home and you have already thought of the entire menu, except for dessert. In this case, the recipe that we propose today will be interesting for you: cherry mousse with Thermomix.

It is a proposal of exquisite flavor and that is based on a fruit that provides vitamins, that helps to care for the skin and that prevents diabetes. This recipe calls for cherries

Cherry mousse with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Cherry mousse ingredients with Thermomix

660 grams of pitted cherries
The juice of half a lemon and a little more
5 sheets of gelatin
3 egg whites
203 grams of sugar
302 grams of liquid cream

Preparation of cherry mousse with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add 103 grams of sugar, the cherries and the juice of half a lemon to the robot’s glass. program to
speed 2 / 100º / 25 minutes.
Then reprogram
speed 10 / 1 minute.
From the contents of the glass, which will already be jam, reserve a little to decorate. Keep the rest in the glass and, when it has cooled down a bit, add the previously hydrated and drained gelatin sheets to it. program to
speed 4 / 30 seconds.
Reserve in a bowl and let cool.
Wash and clean the glass well. Then, put the butterfly and add the egg whites with a little lemon juice. Start the robot at
speed 3.5 / 3 minutes.
Pour the rest of the sugar into the glass, mix everything and reserve in a container.
The glass and the butterfly wash them, dry them and put them in the freezer for 10 minutes. After that time, put them in the robot and whip the cream.
When the cream is ready, pour it into a bowl. Add the jam and mix everything well, then do the same with the egg whites.