Cheesecake “La Viña” with Thermomix

(4 votes, average: 3.00 out of 5)

3 July, 2022

This cake is known as La Viña cheesecake by La Viña restaurant in San Sebastian, so if you pass through Donosti, be sure to try the original.

When we think of a dessert, we should directly think of La Viña cheesecake. We are facing one of the most delicious desserts that exist, once you try this cake you will not be able to stop eating it. In addition, not only is it very good, but we are facing one of the desserts easier and faster to prepare with your Thermomix. This recipe calls for Philadelphia cheese

Cheesecake “La Viña” with Thermomix

There are thousands of ways to prepare cheesecake, there are people who prefer to prepare it cold, others prepare it with a biscuit base and some even accompany it with jam. But in the La Vina Restaurant in Donostia they have been baking it for almost thirty years. Thanks to this innovative way of preparing this fabulous dessert, they have made their cheesecake one of the highest rated desserts in the world.

The Bar Restaurant La Viña has more than fifty years of history, Santiago Rivera, current manager of the premises, defines La Viña as a place of traditional cuisine where top quality food is the key to success. In addition, ten years ago they rose to fame for their way of preparing cheesecake. From the restaurant they do not hide, since they made the recipe known to the whole world. The La Viña cheesecake has 7 eggs1 kilogram of cream cheese (Philadelphia type), 400 grams of sugar and a tablespoon of flour.

With this cheesecake you will be in La Viña Donostia without leaving your house, from this restaurant they have managed to popularize their dessert so much that it is one of the tourist attractions of San Sebastián.

Is Baked Cheesecake It is the perfect dessert if you do not have much experience in pastry, since it is very easy to prepare. If you have friends at home and you want to look like a real chef, prepare this dessert as no one will be disappointed. Best of all, it is not a dessert that comes to mind, since the appearance is not entirely appetizing, but when you eat the first spoonful of this cake, you will not be able to stop eating it.

The only flaw that the cake has is that it contains a large amount of calories, and as good as it is, you will not be able to stop eating it. That is why you will have to be careful not to gain a few kilos. With this recipe that follows the original formula of the La Viña restaurant, you will get a cake of approximately two kilos. The most recommended thing is that it is in the refrigerator for three or four days at most, to eat it at its peak. Another tip is to take it out of the fridge about an hour before eating it, in this way you can enjoy the flavors much more.

Below is the recipe for La Viña cheesecake for Thermomix, when it comes to baking it, depending on whether it spends more or less time in the oven, it will be more compact or more crumbly, for this reason you will have to do it a couple of times to see how you like it better. It is one of the recipes for Thermomix simpler and with better results. And if this does not convince you on our website you can also find others easy dessert recipes for your Thermomix.

Cheesecake “La Viña” with Thermomix

People

Preparation time:

1 hour, 10 minutes

Cooking time:

50 minutes

Total Time

2 hours

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients for “La Viña” cheesecake with Thermomix

for a 24-26 cm diameter mold
1 kilo of Philadelphia cheese
500 ml of cream with 35% fat
5 eggs
350 grams of white sugar
30 grams of wheat flour or cornstarch* if you are celiac

Preparation of cheesecake “La Viña” with Thermomix

We take a mold and line it with baking paper (if we do not have it, we will spread it with butter so that we can disassemble it well later)
Preheat the oven to 200ºC
Put all the ingredients in the glass of the Thermomix and mix
30 seconds / speed 5-6
We put the mixture in our mold, which we will cover with a parchment paper that we wet, since the cake does not have a biscuit or biscuit base, so that it unmolds well and we put it in the oven for
50 minutes at 180º (heat both above and below), as each oven has its time, we will monitor it in the last few minutes in case it needs a little more or a little less.
Let cool for 4 or 5 hours and unmold very carefully and remove the parchment paper and that’s it.
We can decorate with some jam